Luxurex

Kagawa

Kagawa where Autumn’s Beauty and Savory Delights Unite—3-day, 2-night stay—

Explore Kagawa: Autumn’s Beauty and Culinary Delights

If you’re planning a trip in the autumn, we recommend Kagawa Prefecture, where the beauty of autumn foliage blends seamlessly with a bounty of exquisite cuisine.

Nestled within the tranquil and picturesque Seto Inland Sea, this region boasts abundant sunshine and a mild climate throughout the year. As a result, it yields exceptional products, ranging from seafood, vegetables, fruits, to grains. Particularly during the autumn and winter seasons, it witnesses the peak of its locally produced goods, including the ‘Olive Hamachi,’ grown with feed containing powdered olive leaves that dominate 90% of the domestic market.

As for autumn foliage, Kagawa boasts unique and breathtaking sights you won’t find elsewhere. For instance, you can admire the vibrant reds of the ‘Kankakei Gorge’ from the ropeway, offering a stunning contrast between the valley’s crimson beauty and the coastal views of the Seto Inland Sea. Another gem is the ‘Ritsurin Garden,’ where the reflection of its red-hued gardens on the lake’s surface creates an enchanting spectacle.

Why not indulge in Kagawa’s autumn delights, a feast for both the eyes and the palate?

Day 1

  • Head to Naoshima

    Head to Naoshima by chartered cruise.

  • Embark on an art-focused journey with a knowledgeable guide

    Embark on an art-focused journey with a knowledgeable guide as you explore the art-filled wonders of Naoshima Island! Immerse yourself in the creativity of places like Chichu Art Museum, Lee Ufan Museum, Art House Project, ANDO MUSEUM, and the charming Naoshima Sentō ‘I ♥︎ Yu.’

  • Transfer to Shodoshima by chartered cruise

  • Stay at Umioto Mari

Day 2

  • One of Japan‘s three greatest scenic gorges, Kankakei Gorge

    Take an aerial stroll to the summit using a ropeway, and then enjoy a one-hour hiking journey for the descent.

  • Enjoy a sake lees lunch at MORIKUNI Sake Brewery

    Morikuni Sake Brewery, born from the renovation of a 70-year-old tsukudani (food boiled down in soy sauce) factory. Indulge in the flavors of Shodoshima with their locally crafted sake and dishes infused with sake lees, showcasing the island’s finest ingredients.

  • The beginning of olive cultivation in Japan, Shodoshima Olive Garden

    Enjoy picking fresh new olives at Shodoshima Olive Garden, home to Japan’s oldest olive trees.

  • Shodoshima Pilgrimage No. 42—Ryusui Temple at Nishi-no-Taki

    Welcome you to experience the breathtaking vistas, along with the traditional Goma Fire Ritual.

  • A Shodoshima soy sauce brewery that also makes wooden vats, Yamaroku Soy Sauce

    Embark on a guided tour with the fifth-generation master, Yasuo Yamamoto, to witness the traditional craftsmanship of barrel-aged soy sauce production.

  • Indulge in the ‘Olive Kaiseki’ dinner

    Experience the essence of Seto Inland Sea's seasonal delights—fresh catches from the sea and island-grown vegetables. Selectively paired with the distinctive Shodoshima olive oil, barrel-aged soy sauce and house-made seasonings, we present the “Olive Kaiseki,” a dining experience that brings out the best in flavors through thoughtful pairing.

  • Stay at Umioto Mari

Day 3

  • Head to Takamatsu

    Head to Takamatsu by chartered cruise.

  • Ritsurin Garden

    Experience the enchanting autumn stroll in the garden. Enjoy a leisurely boat ride on a traditional Japanese-style boat called Wabune and a delightful kaiseki lunch at ‘Kikugetsu-tei.’

  • Depart for your next destination...

Now, embark on your own special journey.

The above itinerary is just an example.
We will create your own itinerary according to your preferences. Please feel free to contact us!

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